Recipes

Sprouted Oat Soft Sandwich Bread

Lemon Bundt Cake

A Sprouted Oat Lemon Bundt cake recipe that’s moist, tangy, and wholesome — perfect for using sprouted oats while keeping the texture tender and the flavor bright. We love the freshness...

Raspberry Poppy Muffins

Perfect breakfast muffin.

25 % Plain Sourdough with Rye and Flax

Can use for pizza dough as well. 

50 % Sprouted Flax, Rye and Wheat Sourdough

Rustic tasting.

Strawberry Tart with Light Custard

Sprouted wheat flour is used for the tart shell, filled with creamy light custard and toped with fresh strawberries. Fresh dessert for summer time

Blueberry Cream Sourdough Twist

Made with 25% sprouted sourdough and 50% sprouted whole wheat flour.