Crisp, nutty, and full of old-world charm—these Rustic Spelt Crackers are a wholesome snack we are certain you will love as much as we do. Made with hearty sprouted flours, they deliver a satisfying crunch and texture. With a earthy flavor that pairs perfectly with cheese, dips, or a simply butter. Sprouting enhances nutrition in your daily baking.
Rustic Crackers
Category
Crackers
Servings
8
Crisp, nutty, and full of old-world charm—these Rustic Spelt Crackers are a wholesome snack we are certain you will love as much as we do. Made with hearty sprouted flours, they deliver a satisfying crunch and texture. With a earthy flavor that pairs perfectly with cheese, dips, or a simply butter. Sprouting enhances nutrition in your daily baking.
Ingredients
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½ c sprouted pastry flour ( or sprouted whole grain wheat flour)
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¼ c sprouted spelt flour
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¼ c sprouted rye flour
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2 ½ tbsp olive oil
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3 tbsp water
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½ tsp rosemary ( you may add any herb you like ) this recipe was made with rosemary , but if you are looking for a salt and black pepper cracker. Feel free to add those herb instead of the rosemary.
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½ tsp
Directions
Measure out your ingredients
Pour all dry ingredients into a food processor
Pulse in your oil and water until mixture comes together.
Your flour mixture should look like this.
Pour mixture onto a lightly floured surface and knead for a min or two. It should be soft but not tacky/sticky. Let it rest for 10 min. Divide dough in half and roll out until very thin. Do this to other half of dough as well.
Preheat oven for 400 f . Line your baking sheet with parchment paper. Cut dough into squares.
Brush the crackers with a bit of oil and sprinkle salt and rosemary on top. Bake for 8 mins until nice and brown.
Let them cool and storage in an air tight container.
