Sprouted Kamut Honey Rolls
There’s something about freshly baked rolls, especially when they’re made with sprouted Kamut flour. Kamut flour is an ancient grain and is know for its rich, buttery flavour and golden hue
By sprouting the Kamut grain we unlock its nutrients more available for your body to absorb. This recipe created makes a soft, golden, and delicious roll. These rolls are perfect for your Thanksgiving table
