A rustic tart dessert that blends the flavour of sprouted grains. Our sprouted wheat tart shell is a wonderful twist to the traditional tart shell. Inside, it is filled with an almond custard filling topped with plums for a fall-tasting dessert.
Made with our sprouted organic whole wheat, this tart shell delivers enhanced nutrition, easier digestibility without compromising on flavour or texture.
Rustic Plum Tart
A rustic tart dessert that blends the flavour of sprouted grains. Our sprouted wheat tart shell is a wonderful twist to the traditional tart shell. Inside, it is filled with an almond custard filling topped with plums for a fall-tasting dessert.
Made with our sprouted organic whole wheat, this tart shell delivers enhanced nutrition, easier digestibility without compromising on flavour or texture.
Ingredients
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2 2/3 c all-purpose flour
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1 c. powdered sugar
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¼ c + 3 tbsp sprouted whole wheat
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225 g. unsalted butter
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56 g egg ( or 1 egg)
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pinch of salt
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120 g unsalted butter
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130 g sugar
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2 eggs
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150 ground almond meal
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2 tbsp all-purpose flour
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1 tsp almond flavoring
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¼ tsp vanilla flavoring
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6 plums
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2 tbsp brown sugar
Tart Shell
Filling
Topping
Directions
Tart Shell
Sift together flour and powdered sugar
Cream butter at high speed in a mixer
Add in egg and mix
Add in flour mixture
Roll out and put into a tart pan
Tart pan
Filling
Beat together butter and sugar
Until it forms a light colour
Add in almond meal, flour and flavouring
Pour on top of unbaked tart shell
Slice the plums into thin slices.
Sprinkle with brown sugar
Bake for 45-50 mins.The temperature of the oven should be 320°F
Let cool
