Recipes

50 % Sprouted Flax, Rye and Wheat Sourdough

Rustic tasting.

Strawberry Tart with Light Custard

Sprouted wheat flour is used for the tart shell, filled with creamy light custard and toped with fresh strawberries. Fresh dessert for summer time

Blueberry Cream Sourdough Twist

Made with 25% sprouted sourdough and 50% sprouted whole wheat flour.

Blueberry Flax Muffin

Blueberry muffins that are soft, with a hint of a nutty flavor. 

Banana Rye Muffins

Sprouted rye flour is used in this recipe. 

Peanut Butter Cookies