Perfect breakfast muffin.
Raspberry Poppy Muffins
Bio Kinetics
Category
muffins
Servings
12
Bursting with juicy raspberries and the subtle crunch of poppyseeds a slight twist to a classic favorite. Made with sprouted oat flour for a gentle sweetness and light, fluffy texture, they offer more than just great taste. Sprouting unlocks nutrients and makes oats easier to digest, so every bite is full of feel-good nourishment. Perfect for busy mornings, lunchboxes, or anytime snacking—wholesome and delicious.
Ingredients
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2 egg
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1 c. sugar
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2/3 oil
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1 tsp vanilla
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1 c sprouted oat flour
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1 c all purpose flour
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¼ c. sprouted flax
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½ salt
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½ tsp baking soda
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1 tsp baking powder
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1 c sour cream
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1 c fresh raspberries
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¼ c poppy seeds
Directions
Mix together dry ingredients
Beat together in a mixing bowl eggs, oil, sugar, vanilla
Add in flour and sour cream
Add in fresh raspberries
Bake at 375 for 20 mins
