Raspberry Poppy Muffins
Raspberry Poppy Muffins

Raspberry Poppy Muffins

Servings

12

Category

muffins

Bursting with juicy raspberries and the subtle crunch of poppyseeds a slight twist to a  classic favorite. Made with sprouted oat flour for a gentle sweetness and light, fluffy texture, they offer more than just great taste. Sprouting unlocks nutrients and makes oats easier to digest, so every bite is full of feel-good nourishment. Perfect for busy mornings, lunchboxes, or anytime snacking—wholesome and delicious.

Ingredients

  • 2 egg

  • 1 c. sugar

  • 2/3 oil

  • 1 tsp vanilla

  • 1 c sprouted oat flour

  • 1 c all purpose flour

  • ¼ c. sprouted flax

  • ½ salt

  • ½ tsp baking soda

  • 1 tsp baking powder

  • 1 c sour cream

  • 1 c fresh raspberries

  • ¼ c poppy seeds

Directions

  1. Mix together dry ingredients

  2. Beat together in a mixing bowl eggs, oil, sugar, vanilla

  3. Add in flour and sour cream

  4. Add in fresh raspberries

  5. Bake at 375 for 20 mins

Raspberry Poppy Muffins

Perfect breakfast muffin.

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