
Raspberry Poppy Muffins
12
muffins
Bursting with juicy raspberries and the subtle crunch of poppyseeds a slight twist to a classic favorite. Made with sprouted oat flour for a gentle sweetness and light, fluffy texture, they offer more than just great taste. Sprouting unlocks nutrients and makes oats easier to digest, so every bite is full of feel-good nourishment. Perfect for busy mornings, lunchboxes, or anytime snacking—wholesome and delicious.
Ingredients
- 2 egg
- 1 c. sugar
- 2/3 oil
- 1 tsp vanilla
- 1 c sprouted oat flour
- 1 c all purpose flour
- ¼ c. sprouted flax
- ½ salt
- ½ tsp baking soda
- 1 tsp baking powder
- 1 c sour cream
- 1 c fresh raspberries
- ¼ c poppy seeds
Directions
Mix together dry ingredients
Beat together in a mixing bowl eggs, oil, sugar, vanilla
Add in flour and sour cream
Add in fresh raspberries
Bake at 375 for 20 mins
Raspberry Poppy Muffins
Perfect breakfast muffin.