Rustic Brown Butter Chocolate Chip Cookies
12
american
cookie
A classic chocolate chip cookie but better. These indulgent treats are crafted with sprouted wheat flour and rich, golden brown butter for a flavor that complements and elevates. Sprouting transforms the wheat—enhancing nutrients, easing digestion, and adding a subtle natural sweetness. With gooey chocolate chips in every bite and a soft, chewy center, it’s the kind of cookie you can feel good about.
Ingredients
- 140 g unsalted butter
- 1 c all purpose flour
- ½ c sprouted wheat
- 3 tbsp sprouted flax
- ¾ tsp baking soda
- 145 g brown sugar
- 65 g sugar
- 1 egg
- 1 tbsp milk
- 1 tsp vanilla
- 85 g dark chocolate chopped
- 85 g semi sweet chocolate
- Flaky salt is optional
Directions
Brown Butter Instructions
You will melt the butter in a pan on stove. It will turn a foam that is dense and give you golden specks. Around 10 min for your butter to turn into brown butter. Pour into a bowl and let it cool until it reaches room temperature.
Cookie Instructions
Fit a paddle attachment onto mixer and mix your brown butter for 20 seconds.
Add egg, milk, and vanilla
Beat until creamy looking.
Add flour mixture and mix until just combined.
Add in chocolate
Refrigerate dough for a few hours.
Bake at 350 for 10 min
Rustic Brown Butter Chocolate Chip Cookies
A classic chocolate chip cookie but better. These indulgent treats are crafted with sprouted wheat flour and rich, golden brown butter for a flavor that complements and elevates. Sprouting transforms the wheat—enhancing nutrients, easing digestion, and adding a subtle natural sweetness. With gooey chocolate chips in every bite and a soft, chewy center, it’s the kind of cookie you can feel good about.
