Recipes

Rustic tasting.

Sprouted wheat flour is used for the tart shell, filled with creamy light custard and toped with fresh strawberries. Fresh...

Made with 25% sprouted sourdough and 50% sprouted whole wheat flour.

Buttery tasting muffins using sprouted kamut flour.

Blueberry muffins that are soft, with a hint of a nutty flavor. 

Sprouted rye flour is used in this recipe. 

Ratio For Sprouted Flours When starting out on your journey with sprouted flours finding the right ratio to use can...