Directions

1. Mix together the yogurt, eggs and melted butter.

2. Add in the dry ingredients. You may need to add in a little bit of milk if the batter is to thick.

3. Heat the pan on the stove and add some butter or oil so the batter doesn’t burn. Spoon ¼ -½ c of batter onto a hot pan and cook until golden brown underneath. Flip and cook for a bit longer. Put the batter on a plate and repeat until the batter is done. Top with your favourite pancake toppings.