Sprouted Oat Berry Cobbler
All Sprouts
Dessert
Nothing says summer time like a warm berry cobbler fresh topped with vanilla ice cream. Bursting with flavors from the fresh berries this dessert is topped with a golden crust made from our organic sprouted oat flour.
Ingredients
¼ cups sprouted oat flour
¾ c organic all purpose flour
1 teaspoon baking powder
1/2 teaspoon table salt
2 large eggs
1 cup sugar
2 tablespoons butter, softened
2 tablespoons milk
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1/2 cup sugar
1/2 cup dry sherry, brandy, or bourbon, or the fruit juice of your choice
4 to 5 cups of fresh berries of your choice
Directions
Preheat oven to 375°F. You will need a 9” square pan or 2 1/2-quart dish to make this cobbler
To make the topping of the cobbler . Mix together flour, baking powder, and salt
Mix together the eggs and sugar, add in the butter and milk. Butter is soft not melted. It is ok if there is pea size piece of butter when mixed together
Add in dry ingredients, stirring just to combine.
Pour into pan.
For the filling: use a med size pan and simmer together the liquor or juice and sugar for a few mins.
Add in fruit and stir to coat with the liquid. Pour the fruit over the batter.
Bake the for 30 minutes, until it's bubbling and the topping is a light golden brown. Serve warm with ice cream.
Sprouted Oat Berry Cobbler
Nothing says summer time like a warm berry cobbler fresh topped with vanilla ice cream. Bursting with flavors from the fresh berries this dessert is topped with a golden crust made from our organic sprouted oat flour. The sprouted oats add a sweet flavor and wonderful texture to the berries
