Kamut Pizza Crust
All Sprouts
Its naturally buttery flavour works perfect with olive oil, fresh herbs, peaches, and melted mozzarella, creating a pizza that tastes both tasty and nutritious. Once you try pizza made with sprouted kamut flour, it will be become a summer favorite.
Ingredients
2 tsp active yeast
1 ½ c warm water
4 ½ c sprouted kamut flour ( Note: this pizza crust in made with 100% sprouted kamut flour. You can use half organic all purpose flour is you what a less dense crust)
2 tbsp olive oil
½ tsp salt
1 c pizza sauce
4 oz mozzarella cheese
2 peaches
fresh basil
Directions
Gather all your ingredients
In a bowl, put in warm water and add the yeast. Let this turn foamy.
Once ready, add in the oil, flour and salt. Mix until combined.
Knead on a lightly floured surface. Place in a greased bowl and let rise until doubled in size.
Preheat oven to 500 f, or you can use a fire over whichever you choose . Once dough has doubled in size punch down and gentle roll into a circle shape. You can do this on parchment paper and then transfer to baking sheet.
It should look similar to this.
Spread the pizza sauce on top.
Add the rest of the toppings and bake for 10 mins until the cheese is bubbly.
Kamut Pizza Crust
Its naturally buttery flavour works perfect with olive oil, fresh herbs, peaches, and melted mozzarella, creating a pizza that tastes both tasty and nutritious. Once you try pizza made with sprouted kamut flour, it will be become a summer favorite.
