There’s something about freshly baked rolls, especially when they’re made with sprouted Kamut flour. Kamut flour is an ancient grain...
What sets us apart
Sprouted grains and seeds naturally boost nutrient bioavailability, unlocking probiotics, prebiotics, and enzymes for better digestion and nutrient absorption.
Freeze-drying preserves nutrients, taste, and texture—delivering raw, live foods without preservatives for convenient, nutrient-dense meals.
Developed through sprouting, these support gut health, digestion, and nutrient absorption—ideal for sensitive tummies.
