These sprouted kamut bagels, they have a soft, chewy interior, chewy outside, and a delicious cinnamon and raisin taste. Kamut...
What sets us apart
Sprouted grains and seeds naturally boost nutrient bioavailability, unlocking probiotics, prebiotics, and enzymes for better digestion and nutrient absorption.
Freeze-drying preserves nutrients, taste, and texture—delivering raw, live foods without preservatives for convenient, nutrient-dense meals.
Developed through sprouting, these support gut health, digestion, and nutrient absorption—ideal for sensitive tummies.
