What sets us apart

Sprouted Ingredients

Sprouted grains and seeds naturally boost nutrient bioavailability, unlocking probiotics, prebiotics, and enzymes for better digestion and nutrient absorption.

Freeze-Dried for Freshness

Freeze-drying preserves nutrients, taste, and texture—delivering raw, live foods without preservatives for convenient, nutrient-dense meals.

Natural Probiotics, Prebiotics, and Enzymes

Developed through sprouting, these support gut health, digestion, and nutrient absorption—ideal for sensitive tummies.

New to Baking?

Delicious recipes no matter your skill level. Pointers on how to expertly bake each flour type. With new recipes weekly, start your journey and share the joy of baking!

Latest Recipes

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This sprouted oat Christmas braid is made with our organic sprouted oat flour, giving it a naturally sweet flavor and...

Light and soft sprouted oat pumpkin muffin recipe brings out all the warm fall flavors. Made with our organic sprouted...

There’s something about freshly baked rolls, especially when they’re made with sprouted Kamut flour. Kamut flour is an ancient grain...