Sprouted Wheat Swirl Cinnamon Bread
8-12
bread
Bake a loaf of sprouted wheat swirl cinnamon bread is a comforting classic made better with our organic sprouted wheat flour. Rolled with in between is a cinnamon-sugar mix that melts into the dough as it bakes, filling your kitchen with wonderful aroma.
This bread is yummy toasted with butter or enjoyed on its own straight from the loaf. Simple and delicious.
Ingredients
2 c sprouted whole wheat flour
½ c sprouted flax
1 ½ c reg all purpose flour
1 c warm milk
4 tbsp unsalted butter
2 tbsp sugar
1 large egg plus 2 egg yolks
2 ¼ tsp instant yeast
1 ¼ tsp salt
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2 tbsp unsalted butter
¼ c granulated sugar
2 tbsp cinnamon ground
¼ c brown sugar
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1 large egg
1 tbsp milk
Directions
Measure out your dry and wet ingredients.
In a large bowl or mixing bowl combine warm milk, melted butter, sugar, egg , egg yolks, and yeast. Mix until combined
Add in your flour mixture and salt. Mix together with a dough hook for 5 min on low. You can also turn your dough onto a lightly floured surface and knead until it is smooth. Sometimes you may need to add extra flour so your dough isn’t tacky or sticking to surfaces.
Put your dough in a lightly greased bowl and let it rise for 1.5 to 2 hours.
It should double in size.
Turn your dough out on a floured surface. Roll into a rectangle shape.
Combine your sugar/cinnamon mixture . Using a pastry brush spread the melted butter. Sprinkle with the sugar mixture. Roll the dough up tightly.
Put into loaf pan. Let rise for another hour.
In a small bowl mix together the egg wash. Gently brush the wash with a pastry bush on the top of the loaf.
Bake in the oven at 350f for 45-55 minutes. Until deeply golden brown. Remove from oven and let cool slightly. Slice and top with butter.
Sprouted Oat Cinnamon Swirl Bread
Bake a loaf of sprouted wheat swirl cinnamon bread is a comforting classic made better with our organic sprouted wheat flour. Rolled with in between is a cinnamon-sugar mix that melts into the dough as it bakes, filling your kitchen with wonderful aroma.
This bread is yummy toasted with butter or enjoyed on its own straight from the loaf. Simple and delicious.
