Sprouted Wheat Banana Bundt Cake
AllSprouts
12
45 minutes
dessert
This naturally sweet Sprouted Wheat Banana Bundt Cake is a delicious way to use up ripe bananas while enjoying the nutritional benefits of sprouted wheat flour. Soft, flavorful, and easy to make, it’s perfect for breakfast, an afternoon treat, or ...
Ingredients
1 ¼ c sprouted wheat flour
1 c organic all purpose flour
4 tbsp unsalted butter
¼ olive oil
1 c organic cane sugar
2 eggs
1 ½ c smashed ripe bananas
¾ c greek yogurt
2 tsp cinnamon
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 tsp salt
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½ package of room temperature cream cheese (4oz)
½ c powdered sugar
3 tbsp milk.
Directions
Beat together butter, vegetable oil, and sugar until light and fluffy.
Add in eggs, mix well together.
Add in yogurt, bananas and cinnamon
Add in flours, baking powder, baking soda, and salt. Stir together gently until combined.
Pour batter into a lightly greased Bundt pan. Bake at 350 for 45 mins.
Let the cake cool before turning it out of the pan.
Mix the cream cheese, sugar and milk until smooth. Pipe over the cooled cake,
Slice and serve. Store in an airtight container.
Sprouted Wheat Banana Bundt Cake
This naturally sweet Sprouted Wheat Banana Bundt Cake is a delicious way to use up ripe bananas while enjoying the nutritional benefits of sprouted wheat flour. Soft, flavorful, and easy to make, it’s perfect for breakfast, an afternoon treat, or a simple dessert. The sprouted wheat flour adds a subtle nutty rustic taste to every slice.
