Directions

1. Gather and measure out all your ingredients.

   

2. Mix together yeast, water and sugar in a large bowl.

   

3. Add in yogurt, olive oil and salt

   

4. Now, gently mix in the flours. Mix together until it forms a round ball. Knead the dough on a lightly floured surface.

   

5. Divide the dough into 10 and roll into balls. Let it rise until it has doubled in size.

   

6. Heat a skillet until hot, and roll out each round.

   

7. Cook for until it starts to show air bubbles. You want it to be golden brown underneath before you fill it over and cook the other side.