Rustic Apple Pie
AllSprouts
Dessert
This rustic, homemade classic apple pie has a hearty whole wheat crust filled with apples, warm cinnamon, and a touch of sweetness. Made with wholesome sprouted flour, it’s the perfect fall dessert for family gatherings, holiday tables, or simply ...
Ingredients
1 c organic whole wheat flour
¼ c sprouted whole wheat flour
1 tbsp buttermilk powder
1 tbsp powdered sugar
¼ tsp salt
¼ tsp baking powder
¼ shortening
4 tbsp unsalted butter
3 tbsp orange juice
3 tbsp ice water
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8 apples peeled and sliced or chopped.
¼ c flour
½ c organic cane sugar
¼ c brown sugar
1 to 2 tsp cinnamon
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¾ c flour
¼ c cane sugar
¼ c brown sugar
½ c oatmeal
⅓ c melted butter
Directions
Mix the dry ingredients in a large bowl.
Add in shortening and butter. Use a pastry cutter or fork to cut the butter/shortening mixture into the flour.
Add in your liquids. Gently mix together.
It should form a ball like this.
Roll it out onto a lightly floured surface and roll it out. Place into a pie dish.
Place it in the fridge to chill for about 30 minutes.
Peel the apples, chop or slice them up. Place them in a large bowl. Add in the flour, sugar and cinnamon.
Pour the apple mixture into the pie crust.
Mix the crumble ingredients. Pour onto the apples.
Bake at 350 for ¾ to 1 hour. Cool on the counter.
Rustic Apple Pie
This rustic, homemade classic apple pie has a hearty whole wheat crust filled with apples, warm cinnamon, and a touch of sweetness. Made with wholesome sprouted flour, it’s the perfect fall dessert for family gatherings, holiday tables, or simply enjoying a slice warm from the oven with a scoop of vanilla ice cream.
