Blueberry Flax Muffin
12
10-12 minutes
American
muffin
Soft, nutty flavored muffin.
Ingredients
- 2 eggs
- 1 c. sugar
- ⅔ oil
- 1 tsp vanilla
- 1 c. flour
- ¼ c. flax
- 1c. oat flour
- ½ tsp salt
- ½ tsp baking soda1 tsp baking powder
- 1 c. sour cream
- 1 c. fresh blueberry
Directions
Beat together oil, eggs and sugar
Add in dry ingredients
Fold in sour cream and fresh blueberries
Spoon into muffin tin.
Add Crumble on top
Crumble:
¾ c. rolled oats1.
1/2. flour2.
¼ c oat flour3.
⅓ c melted butter4.
¼ c sprouted rye5.
¾ c brown sugar.6.
Mix ingredients together and sprinkle on top on
muffins.
Bake at 350 F
Blueberry Flax Muffin
Blueberry muffins that are soft, with a hint of a nutty flavor.
