Buttery tasting muffins using sprouted kamut flour.
Buttery Kamut Muffins
Category
Muffins
Cuisine
American
Servings
12
Cook Time
10-12 minutes
Sprouted Kamut muffins, soft and buttery tasting.
Ingredients
-
⅔ c soften butter
-
1 c. sugar
-
4 eggs
-
2 c. milk
-
2 ⅓ c. flour
-
1 c. kamut flour
-
1 tsp salt
-
4 ½ tsp baking powder
Directions
Mix together dry ingredients
Beat together butter and sugar
Add in eggs and milk
Add in dry ingredients
Spoon batter into lined muffin tins.
Top with garnish.
Garnish:
½ sugar
3 tsp cinnamon.
sprinkle on top of muffins
Bake at 375 f