Bite Size Donuts
allsprouts
dessert
Made with Allsprouts Sprouted Flax Flour, these donuts are soft, tender, and perfect for a fall-time snack. Easy to make and perfect bite-size, these homemade donuts are a delicious. Great for weekend baking, sharing with family, or simply enjoyin...
Ingredients
¼ c sprouted flax
1 ¼ c all purpose flour
2 tsp baking powder
½ c buttermilk
¼ sugar
3 tbsp melted butter
Oil for cooking donut bites. Can you use beef tallow or oil of your choice.
Directions
Mix flour, flax, ¼ c sugar, baking powder and a pinch of salt.
In a separate bowl, combine buttermilk, and melted butter. Pour this into the bowl with the dry ingredients .
Mix until just combined. If needed, add extra buttermilk.
Roll dough into about 1 tbsp-sized balls.
Put a large pan on the stovetop and add oil of your choice. Heat until it reaches about 335 f. Drop in the dough carefully. Fry until golden brown. You will not want to overfry or they will taste dry and oily.
Line a tray with a towel or paper towel and use metal tongs to take the donut out of the oil. Pat off the oil and roll into a bowl of ⅓ c sugar. ( You can add cinnamon)
Repeat until all the dough is gone.
Bite Size Donuts
Made with Allsprouts Sprouted Flax Flour, these donuts are soft, tender, and perfect for a fall-time snack.
Easy to make and perfect bite-size, these homemade donuts are a delicious. Great for weekend baking, sharing with family, or simply enjoying a sweet treat!
