Sprouted Spelt Pancakes
allsprouts
Fluffy sprouted spelt pancakes topped with sweet pears make the perfect fall breakfast! 🍐🍂 Using our organic sprouted spelt flour, these pancakes bring a warm, rustic flavour to your morning. May add butter and a drizzle of maple syrup for a comforting breakfast that’s sure to become a family favourite!
Ingredients
- 3 tbsp butter, melted
- 1 c full-fat Greek yogurt
- 2 eggs
- 2 tsp vanilla
- ¾ c sprouted spelt flour
- ½ c organic all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- ¼ c milk
Directions
Measure out your ingredients and set them aside.
Mix the dry ingredients.
Add in eggs, yogurt and milk.
Mix until combined.
Heat a pan on the stove and lightly grease. Cook the pancake for 1 or 2 minutes, until golden brown on each side.
In another pan, melt ¼ c butter and ¼ brown sugar. Once melted, add in sliced pears. Cook until browned.
Top on top of pancakes.
