What sets us apart

Sprouted Ingredients

Sprouted grains and seeds naturally boost nutrient bioavailability, unlocking probiotics, prebiotics, and enzymes for better digestion and nutrient absorption.

Freeze-Dried for Freshness

Freeze-drying preserves nutrients, taste, and texture—delivering raw, live foods without preservatives for convenient, nutrient-dense meals.

Natural Probiotics, Prebiotics, and Enzymes

Developed through sprouting, these support gut health, digestion, and nutrient absorption—ideal for sensitive tummies.

New to Baking?

Delicious recipes no matter your skill level. Pointers on how to expertly bake each flour type. With new recipes weekly, start your journey and share the joy of baking!

Latest Recipes

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Bright, zesty, and full of wholesome flavor, these Cranberry Orange Muffins bring a tasty balance of the rich, nutty taste of...

 Wholesome muffins are perfect for fall— shredded carrots, nutty sprouted spelt, earthy rye, and a boost of flax for extra...

Crisp, nutty, and full of old-world charm—these Rustic Spelt Crackers are a wholesome snack we are certain you will love...