Sprouted Surprise Pumpkin Flax Muffins

Cream Cheese Filling

• 1 cup cream cheese,
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Muffin Batter

• 1 cup pumpkin purée
• 2 large eggs
• 1/2 cup brown sugar
• 3 tablespoons vegetable oil
• 1/4 cup honey
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup milk
• 1 1/2 cups whole wheat flour or all purpose flour
• 1/2 cup sprouted flax flour

 Directions:

Cream Cheese Filling: Mix ingredients until smooth.

Topping: Melt butter and stir in dry ingredients until it becomes crumbly.

Mix all ingredients for muffin batter in large mixing bowl

 Mix until combined

Spoon into prepared muffin tins.

Add 1 tsp of cream cheese filling on top of muffin batter.

Sprinkle with prepared topping.

Bake in over at 350 for 20 minutes.

Let cool and enjoy these fall tasting muffins.