Directions

1. In a mixing bowl mix together warm water and husks. Stir until combines. You should get a thick gel that forms.

2. Add in the rest of the ingredients . Using your dough hook knead on medium speed for 5 minutes.

3. Turn dough onto a floured surface and knead until smooth.

4. Shape the dough flatten into a square shape and roll up tightly. pinch the end seams.

5. Place dough in a lightly floured bowl and let rise until doubled ain a warm area. This can take a few hours.

6. Preheat your oven with the Dutch oven inside to 450 F. Place your dough on a parchment paper and place inside Dutch oven. Place lid on top and let bake for 6 mins. Remove the lid , slash the dough down the middle with a sharp knife or lame. Replace the lid and let it bake for 30 mins. Take the lid off and let if finish baking for 15-20 mins. You want the top nice and brown. Remove from the oven and let it cool.