Sprouted Oat Rhubarb Squares bring together the taste of oats with the tartness of fresh rhubarb. Made with wholesome sprouted oat flour, making these bars both comforting and nourishing. Perfect for spring gatherings, afternoon coffee breaks, or a simple homemade dessert.
Sprouted Oat Rhubarb Squares
Bio-Kinetics
Category
Square
Sprouted Oat Rhubarb Squares bring together the taste of oats with the tartness of fresh rhubarb. Made with wholesome sprouted oat flour, making these bars both comforting and nourishing. Perfect for spring gatherings, afternoon coffee breaks, or...
Ingredients
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4 c fresh rhubarb cut into ½ in pieces
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2 tsp lemon zest
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2 c sugar
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2 ¾ tbsp cornstarch
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1 c organic all purpose flour
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½ c sprouted oat flour
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1 ¾ organic rolled oats
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1 c cold butter
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¼ tsp baking soda
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½ tsp cinnamon
Directions
Dice your fresh rhubarb and add 1 ½ c sugar and lemon zest.
Put into a pan and cook the rhubarb until it is tender and falling apart. Add the remaining sugar and cornstarch. Cook on low for 5 mins longer
Mix together in a larger bowl , flours, baking soda, oats and cinnamon. Cut in the cold butter.
In a 9 x 13 pan, lightly greased. Put half of the mixture in the bottom. Spoon the sauce on. Sprinkle the remaining mixture on top of the rhubarb sauce.
Bake at 375 for 35 minutes or until lightly browned.
