Sprouted Oat Coconut Muffin
muffins
Light, soft, and delicious , these Sprouted Oat Coconut Spring Muffins bring together the taste of coconut with organic sprouted oat flour. Sprouting enhances flavor and digestibility, creating a delicious muffin that’s perfect for breakfast or af...
Ingredients
¼ c sprouted oat flour
¼ plus 2 tbsp reg organic all purpose flour
½ c coconut milk
3 tbsp sugar
1 large egg
¼ c coconut oil
¾ tsp baking powder
¼ c sweetened coconut flakes
Directions
Preheat your oven to 375 and line your muffin tin. Measure all your ingredients
Melt coconut oil and stir in the coconut milk , sugar and mix well.
Add egg and mix until combined.
Add in yours flours, baking powder and pinch of salt. Stir together gentle.
Spoon into muffin tins.
Sprinkle with coconut flakes.
Bake for 18 mins or until toothpick comes out clean.
These can be keep wrapped up at room temperature for a few days.
Sprouted Oat Coconut Muffin
Light, soft, and delicious , these Sprouted Oat Coconut Spring Muffins bring together the taste of coconut with organic sprouted oat flour. Sprouting enhances flavor and digestibility, creating a delicious muffin that’s perfect for breakfast or afternoon snack.
