This 100% sprouted oat coffee cake has a naturally soft, tender crumb and a subtle sweetness .Sprouting the oats enhances their flavor while unlocking more nutrients, making each bite easier to digest and more satisfying. It’s the kind of treat you can feel good about enjoying any time of day. Top with berries and whip cream if you desire. Please note this cake is slightly different in they way it comes together verse the tradition coffee cake.
100% Sprouted Oat Coffee Cake
Bio-Kinetics
Rated 5.0 stars by 1 users
Category
dessert
Servings
1 cake
Prep Time
26 minutes
This 100% sprouted oat coffee cake has a naturally soft, tender crumb and a subtle sweetness .Sprouting the oats enhances their flavor while unlocking more nutrients, making each bite easier to digest and more satisfying. It’s the kind of treat y...
Ingredients
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2 c sprouted oat flour
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½ c sugar
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½ tsp salt
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½ c butter cold
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½c heavy cream
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vanilla bean or 1 tsp vanilla extract
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1 egg
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1-1.5 c of fruit, chocolate chips. You can pick what you would like to mix into the coffee cake. We made it with fruit.
Directions
Mix together flour, sugar, salt, and baking powder together in a large bowl.
Grate in the cold butter.
Butter and flour mixture should look like this.
Add in heavy cream, egg and vanilla.
Mix until it looks like this.
Gently add in berries or mixings of your liking.
Put into a cake pan. Let it chill in fridge for 15 mins.
Heat oven to 400f and bake for 15-20 mins. Keep a eye on the cake you do not want to over bake the cake. Ever oven bakes different. A toothpick that comes out clean from center of the cake is a sign the cake is done.
You may sprinkle some course cane sugar on top when just out the oven.
Serve warm is best.
