Why a Bundle?
Great sourdough is all about the blend. Use our Sprouted Wheat for structural rise, and accent your dough with buttery Kamut and velvety Oat flour (how does oat flour work?) to create complex, bakery-quality artisan loaves at home.
Soft texture and mild flavor for more versatile baking.
- Mild, slightly sweet flavor
- Helps create a softer crumb
- Highly versatile staple
Organic and sprouted.
A dependable sprouted flour for structure, rise, and everyday baking.
- Familiar wheat flavor
- Great foundation for sourdough baking
- Helps support texture and loaf structure
Organic and sprouted.
A rich, buttery heirloom grain that adds depth and character to your bake.
- Distinct, buttery flavor
- Creates a light, soft texture
- Great for artisan loaves and blended flour recipes
Organic and sprouted.
How to Bake with the Sourdough Blend Bundle
You don't have to choose just one. These flours are curated to be blended together to create the ultimate artisan loaf. Scale this ratio to any recipe size for the perfect balance of rise, flavor, and texture.
The 8:1:1 Artisan Loaf ...
8 Parts: Sprouted Wheat (The Foundation: 80%)
Your structural powerhouse. This high-protein base provides the gluten network needed for a dramatic oven spring, a beautiful open crumb, and a dependable rise.
1 Part: Sprouted Kamut (The Flavor Booster: 10%)
The ancient grain accent. Just 10% introduces a rich, golden hue and a buttery, nutty depth of flavor that sets your crust apart.
1 Part: Sprouted Oat (The Crumb Softener: 10%)
The baker's secret weapon. Because oat flour doesn't form gluten, adding 10% to the mix gently softens the crumb, locking in moisture so your bread stays pillow-soft for days.
How does Oat Flour Work with Sourdough?
Sprouted oat flour will help break up tight gluten strands, resulting in an incredibly soft, tender crumb. Because oat flour doesn't form gluten, it shouldn't be used alone for standard loaves. Instead, blend a small amount (10-15%) into your Sprouted Wheat dough
No added sugars. No preservatives or fillers.
Simple Ingredients. Nothing Else.
Sprouted Oat • Sprouted Wheat • Sprouted Kamut
A Word from Our Fans
-
Organic
-
Single Ingredient
-
No Additives or Fillers
-
Gentle on Digestion
Why AllSprouts Matters
Sprouted for Digestibility
Sprouting breaks down phytic acid and other anti-nutrients naturally found in grains, making the nutrients far easier for your body to absorb. Our flours are gentler on digestion than conventional whole grain flours, so you get more from every bite.
Richer in Nutrients
When grains sprout, they express higher levels of vitamins, minerals, and enzymes that are otherwise locked away. AllSprouts Living Flours are packed with bioavailable nutrition, including B vitamins, iron, and magnesium that conventional flours simply can't match.
Simple Organic Ingredients
Just one ingredient: organic sprouted grain. No additives, no fillers, no bleaching agents, nothing unnecessary. Every bag contains exactly what it says on the label, thoughtfully grown and carefully milled.
Tested for Safety
Every batch of AllSprouts flour is carefully tested to meet strict quality and safety standards. You can bake with confidence knowing your flour is clean, pure, and produced with full traceability from field to bag.
Better Flavor & Texture
Sprouting naturally develops a slightly sweeter, nuttier flavor profile that elevates everything you bake; from breads and pancakes to cookies and muffins. The result is baked goods with a depth of flavor that conventional flour just can't achieve.
Drop-In Replacement
AllSprouts Living Flours work as a 1:1 substitute in virtually any recipe that calls for whole grain flour. No special techniques, no recipe overhauls — just swap it in and enjoy the upgrade.
