What's in the Bundle
Soft texture and mild flavor for more versatile baking.
- Mild, slightly sweet flavor
- Helps create a softer crumb
- Highly versatile staple
Organic and sprouted.
A dependable sprouted flour for structure, rise, and everyday baking.
- Familiar wheat flavor
- Great foundation for sourdough baking
- Helps support texture and loaf structure
Organic and sprouted.
A rich, buttery heirloom grain that adds depth and character to your bake.
- Distinct, buttery flavor
- Creates a light, soft texture
- Great for artisan loaves and blended flour recipes
Organic and sprouted.
What You're Looking For
(And What AllSprouts Delivers)
We don’t need more ingredients. We need better ones.
AllSprouts is made with sprouted whole grains, easy to digest, work with, and feel good about using.
No added sugars. No preservatives or fillers.
Simple Ingredients. Nothing Else.
Sprouted Oat • Sprouted Wheat • Sprouted Kamut
A Word from Our Fans
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I made muffins and used this mixed with my usual flour. Muffins came out great.
Robyn N.
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Incredible and not dry. So tasty
Louis S.
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I love my sprouted oat flour that easier to digest & better for you than regular flour.. thats why I got 6 bags. I'll give one to each of my daughters!!!
Nancy S.
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Organic
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Single Ingredient
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No Additives or Fillers
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Easy Prep
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Gentle on Digestion
Why AllSprouts Matters
Sprouted for Digestibility
Sprouting breaks down phytic acid and other anti-nutrients naturally found in grains, making the nutrients far easier for your body to absorb. Our flours are gentler on digestion than conventional whole grain flours, so you get more from every bite.
Richer in Nutrients
When grains sprout, they express higher levels of vitamins, minerals, and enzymes that are otherwise locked away. AllSprouts Living Flours are packed with bioavailable nutrition, including B vitamins, iron, and magnesium that conventional flours simply can't match.
Simple Organic Ingredients
Just one ingredient: organic sprouted grain. No additives, no fillers, no bleaching agents, nothing unnecessary. Every bag contains exactly what it says on the label, thoughtfully grown and carefully milled.
Tested for Safety
Every batch of AllSprouts flour is carefully tested to meet strict quality and safety standards. You can bake with confidence knowing your flour is clean, pure, and produced with full traceability from field to bag.
Better Flavor & Texture
Sprouting naturally develops a slightly sweeter, nuttier flavor profile that elevates everything you bake; from breads and pancakes to cookies and muffins. The result is baked goods with a depth of flavor that conventional flour just can't achieve.
Drop-In Replacement
AllSprouts Living Flours work as a 1:1 substitute in virtually any recipe that calls for whole grain flour. No special techniques, no recipe overhauls — just swap it in and enjoy the upgrade.
