Sprouted wheat flour is used for the tart shell, filled with creamy light custard and toped with fresh strawberries. Fresh dessert for summer time
Strawberry Tart with Light Custard
Category
tart
Cuisine
american
Servings
8-12
Fresh, light dessert for summertime BBQ or parties. Sure to please everyone that loves strawberries and cream.
Ingredients
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3 crushed ripe strawberries
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2 c. milk
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6tbsp butter
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½ tbsp vanilla
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2 egg yolks
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¼ c. sugar
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1 ½ tbsp cornstarch
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2 2/3 c all purpose flour
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1 c. powdered sugar
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¼ c + 3 tbsp sprouted whole wheat
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225 g. unsalted butter
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1 egg
Directions
For tart shell. Sift flours and ½ of powdered sugar into a bowl. Cream together butter and rest of powdered sugar. Cream in egg with butter mixture. Add flour mixture. Roll out and bake at 375 F for 10 min. Let cool.
Mix together milk, butter, egg yolks and vanilla until melted
Add in cornstarch and whisk until smooth.
Pour into bowl let cool a while.
Crush the ripe strawberries and that is the 1st layer on the tart.
Add the custard
Cut up 1 - 2 cups strawberries
You can top with powdered sugar. Put into fridge.
