Chocolate Chip Cookies
These chewy cookies are made with sprouted barley flour and sweeten with coconut sugar . Make them ahead and freeze the dough or bake them and enjoy them with you favourite beverage. Let us know how you enjoyed them.
Ingredients:
- 2/3 cup organic all purpose flour
- 1/2 cup sprouted barley flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 4 tbsp coconut sugar
- 4 tbsp organic cane sugar
- 1/3 cup chocolate chips, you may add more .
- 1 tsp pure vanilla extract
- 2 tbsp melted coconut oil
- 3-5 tbsp milk of choice, as needed
Directions:
Preheat oven to 380 .
Combine dry ingredients and mix well.
Add in wet ingredients .Form into little balls and place on baking sheet. Bake 7 minutes. Remove from oven when they are a bit undercooked yet then let them cool 10 minutes before removing from baking sheet. You can also make extra cookie dough balls, freeze them and bake them later.